Established in 2011, Island Bwoy Cuisine is the realization of my long time dream. While a student at the Culinary Institute of America, I conceived the idea of making a sausage that captured the essence of my country of birth, Jamaica. After graduating from culinary school, I traveled the country applying my trade as a Culinarian and working toward the distinction of becoming a certified Executive Chef.
In 2009, I got the right jerk seasoning formula. This jerk seasoning captured the aromas of my youth visiting Portland, Jamaica the home of Jerk. Combining the jerk seasoning with all natural pork, I final made the sausage of my dreams. At Island Bwoy Cuisine, we use the finest cuts of natural meats and the best quality ingredients to make our sausages.
While sharing my jerk sausage with friends and acquaintances, I realized I had something great. They kept requesting more and more of my special jerk sausage.
With encouragement and endorsements from believers, Island Bwoy Cuisine was able to market our products to high end super markets and restaurants.
We hope you enjoy our jerk sausages and keep coming back for more.
"There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing." - James Beard